Chicken Dry Rub And Marinade

Recipe Ingredients

		Dry Rub
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	White pepper
1 1/2 teaspoons	7.5ml	Onion powder
2 teaspoons	10ml	Sweet paprika
1 teaspoon	5ml	Gumbo file - (file spice)
1 teaspoon	5ml	Thyme - dried
1/2 teaspoon	2.5ml	Basil - dried
		Marinade
1		Distilled vinegar
1 tablespoon	15ml	Cayenne pepper
1 tablespoon	15ml	Salt

Recipe Instructions

For marinade, mix all ingredients and let pepper vinegar sit at room temperature for at least two days before use.

Take chicken pieces and rub with spice mixture. Place rubbed chicken pieces in a glass bowl and pour pepper vinegar over to cover.

Cover bowl and refrigerate overnight. Grill chicken over medium coals.

Source:
Variation of Paul Prudhomme

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