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Bites Of Pleasure Cocktail Pizzas

Courses: Dips and Spreads, Starters and appetizers
Serves: 8 people

Recipe Ingredients

2   Loaves party rye bread
  Butter or margarine - to cover rye slices
2 1/2 cups 365g / 12ozCheddar cheese - grated
1 1/2 cups 219g / 7.7ozChopped ripe olives
3/4 cup 46g / 1.6ozGreen onions - chopped

Recipe Instructions

Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler.

Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread.

Return to the broiler for about 2 1/2 minutes. Broiler pan should be about 3 inches from heat.

Makes 4 dozen.

Source:
Carole Rock

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