Cajun Spice - Natalie's

Recipe Ingredients

9		Pepper - cayenne
4 1/2 teaspoons	22ml	Pepper - black
4 1/2 teaspoons	22ml	Salt - sea
6 teaspoons	30ml	Oregano, dried - ground
6 teaspoons	30ml	Thyme - dried
6 teaspoons	30ml	Fennel - dried
6 teaspoons	30ml	Cumin - ground
6 teaspoons	30ml	Cardamom - ground
6 teaspoons	30ml	Garlic powder
6 teaspoons	30ml	Chile powder
6 teaspoons	30ml	Coriander - dried

Recipe Instructions

Source:
Whirl in blender or mix all together by hand and fill up jar to store. A Vegetarians Ecstasy, by Natalie Cederquist and James Levin, M.D.

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