Bite-Size Crustless Quiches

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
1/2 cup	73g / 2.6oz	Finely chopped red bell pepper
1/4 cup	15g / 0.5oz	Chopped green onions - tops included
3 cups	594g / 20oz	Eggs (large)
2 tablespoons	30ml	Milk
2 oz	56g	Coarsely grated cheddar cheese - (1/2 cup)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground black pepper

Recipe Instructions

Preheat oven to 425F. Grease one tray of 24 mini-muffin cups (1 3/4 x 1 inch). In a small saucepan, melt butter over moderate heat. Add bell pepper and onion; saute until soft, about 5 minutes. Remove the pan from the heat and let the mixture cool slightly.

In a medium-size bowl, combine eggs, milk, cheese, salt and pepper. Stir in the bell pepper and onions. Spoon about 1 tablespoon of the mixture into each muffin cup. (The mixture will fill 18 to 22 cups.)

Bake until the centers are set, 8 to 10 minutes. Let the quiches cool for 1 minute. Using a knife, loosen the quiches around the edges and remove from the cups. Arrange them on a platter and serve.

Source:
Quick and Delicious Cookbook

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