Bill Martin's Plantains

Recipe Ingredients

Method

Recipe Instructions

Use plantains or very firm banana's. Peel one for each person. split lengthwise. Put into a bag with brown sugar and cinnamon mix. shake place on grill, or put them into a hot grill.

place over medium coals, (after you've cooked and eaten the main course), until sugar carmelizes bit on one side. Turn gently. Repeat.

Remove from grill, ONTO A PLATE!!! They're bloody awful hot.

Eat carefully with a fork, after they've cooled a bit.

Mastercook Formatted By Kurt Lucas <[email protected]>

Posted to the BBQ Mailing List by Bill Martin <[email protected]> on Mar 2, 1999, converted by MC_Buster.

Source:
Prodigy Food and Wine Board

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