Bruce's BBQ Rub (Circa 1993)

Recipe Ingredients

1/2 cup	80g / 2.8oz	Light brown sugar - packed
1/2 cup	118ml	White vinegar
1/4 cup	59ml	Seasoned salt
1/4 cup	15g / 0.5oz	Onion powder
1/4 cup	59ml	Paprika
2 tablespoons	30ml	Pepper
2 tablespoons	30ml	Chile powder
2 tablespoons	30ml	Dry mustard
1 teaspoon	5ml	Poultry seasoning
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Ginger
1/2 teaspoon	2.5ml	Allspice

Recipe Instructions

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups

Source:
The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.