Bob's Barbecue Rub

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - firmly packed
2 tablespoons	30ml	Cayenne pepper
2 tablespoons	30ml	Freshly-ground white pepper
2 tablespoons	30ml	Freshly-ground black pepper
1 tablespoon	15ml	Fennel seeds
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Garlic powder
1/4 cup	59ml	Paprika
1 teaspoon	5ml	Powdered oregano

Recipe Instructions

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.

Yep you guessed it, From Bob at QVC again. Heck I can't afford all the goodies he sells but he has some good food on that show.

Posted to the BBQ List by Carey Starzinger on Sep 20, 1996.

Source:
Paul Prudhomme

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