Blackened Redfish Spice Recipe - Cooking Index
1 tablespoon | 15ml | Sweet paprika |
2 1/2 teaspoons | 12ml | Salt |
1 teaspoon | 5ml | Onion powder |
1 teaspoon | 5ml | Garlic powder |
1 teaspoon | 5ml | Cayenne pepper |
3/4 teaspoon | 3.8ml | White pepper |
3/4 teaspoon | 3.8ml | Black pepper |
1/2 teaspoon | 2.5ml | Thyme - dried |
1/2 teaspoon | 2.5ml | Oregano - dried |
Mix all ingredients well.
Source:
Paul Prudhomme
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