Blackened Pork Chop Spice Recipe - Cooking Index
1 tablespoon | 15ml | Salt |
1 tablespoon | 15ml | Plus 2 teaspoons white pepper |
1 tablespoon | 15ml | Plus 3/4 teaspoons black pepper |
2 1/2 teaspoons | 12ml | Dry mustard |
2 teaspoons | 10ml | Garlic powder |
2 1/2 teaspoons | 12ml | Cayenne pepper |
5 3/4 teaspoons | 28ml | Thyme - dried |
Mix all ingredients well.
Source:
Paul Prudhomme
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