Black And Blue Rub

Recipe Ingredients

1 tablespoon	15ml	Black mustard seed
1 tablespoon	15ml	Black pepper - cracked
1 tablespoon	15ml	Red pepper - ground
1 1/2 teaspoons	7.5ml	Dry mustard
1 tablespoon	15ml	Salt
1 1/2 teaspoons	7.5ml	Ginger - ground
1/2 teaspoon	2.5ml	Black pepper - ground
1/2 teaspoon	2.5ml	White pepper - ground
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/4 cup	49g / 1.7oz	Sugar - granulated

Recipe Instructions

Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs.

Source:
Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel

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