Bill's BBQ Rub

Recipe Ingredients

1 tablespoon	15ml	Salt
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	White sugar
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Paprika
2 tablespoons	30ml	Dry mustard
1 tablespoon	15ml	Cumin powder
1 tablespoon	15ml	Coriander powder
1 tablespoon	15ml	Red chile, powdered
1 tablespoon	15ml	Garlic powder

Recipe Instructions

Mix ingredients well and store in an air-tight container.

Apply rub to meat and let the meat sit overnight in the refrigerator.

Good on pork and beef.

Source:
Bill Martin

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