Belly's Texas-Style Dry Rub

Recipe Ingredients

1 tablespoon	15ml	Salt
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Red pepper - ground
		(heat to your liking)
1 tablespoon	15ml	Garlic power
1 tablespoon	15ml	Onion power
1 tablespoon	15ml	Sugar - (white or brown)
1 tablespoon	15ml	Paprika

Recipe Instructions

Mix ingredients and rub into meat well and let the meat sit until it is dry.

Put the meat into your smoker at 220F. Mop after it has cooked for about two hours and then every 1/2 hour.

Source:
Dave Lineback

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