Beef Dry Rub (Salt-Free)

Recipe Ingredients

2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Cayenne pepper
1/4 teaspoon	1.3ml	Black pepper
1/2 teaspoon	2.5ml	White pepper
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Sweet paprika
2 teaspoons	10ml	Gumbo file - (file spice)
2 teaspoons	10ml	Thyme - dried
2 1/2 teaspoons	12ml	Basil - dried
1 teaspoon	5ml	Sweet paprika
1/2 teaspoon	2.5ml	Oregano - dried

Recipe Instructions

Combine ingredients in a bowl and mix. Store in a jar with a screw-on lid.

Source:
Paul Prudhomme

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