Beaver Castor's All-Purpose Rub

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/8 cup	29ml	Garlic salt
1/8 cup	7.8g / 0.3oz	Onion salt
1/8 cup	13g / 0.5oz	Celery salt
1/8 cup	29ml	Seasoned salt
1/4 cup	59ml	Pepper
1/4 cup	59ml	Paprika
1/4 cup	59ml	Chile seasoning
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Oregano or cumin
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Cloves

Recipe Instructions

Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.

Source:
The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

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