BBQ Dry Rub - Overton Anderson's

Recipe Ingredients

1 tablespoon	15ml	Chile - ground, New Mexico
2 teaspoons	10ml	Paprika - Hungarian
1 teaspoon	5ml	Cumin - powder
1 teaspoon	5ml	Coriander - ground
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Mustard - dry, Coleman's
1/2 teaspoon	2.5ml	Black pepper - fresh ground
1/2 teaspoon	2.5ml	Thyme - leaves, dried
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Allspice - ground

Recipe Instructions

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.

Posted to the BBQ List by Carey Starzinger on Jun 27, 1996.

Source:
Overton Anderson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.