Betty White's Chicken Wings Pacifica Recipe - Cooking Index
3 lbs | 1362g / 48oz | Chicken wings |
1/2 cup | 99g / 3.5oz | Butter or margarine |
1 cup | 237ml | Soy sauce |
1 cup | 160g / 5.6oz | Brown sugar |
3/4 cup | 177ml | Water |
1/2 teaspoon | 2.5ml | Dry mustard |
Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally.
Drain on paper towels.
Source:
Prodigy Food and Wine Board
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