Barbeque Rub (KCBS) Recipe - Cooking Index
2 cups | 396g / 13oz | Sugar |
1/4 cup | 59ml | Paprika |
2 teaspoons | 10ml | Chili powder |
1/2 teaspoon | 2.5ml | Cayenne |
1/2 cup | 118ml | Salt |
2 teaspoons | 10ml | Black pepper |
1 teaspoon | 5ml | Garlic powder |
Combine all ingredients and use as a rub for any barbequed meat.
Source:
Kansas City Barbeque Society, The Passion of Barbeque
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