Barbecue Dry Rub

Recipe Ingredients

1 tablespoon	15ml	Chile - ground, New Mexico
2 teaspoons	10ml	Paprika - Hungarian
1 teaspoon	5ml	Cumin - powder
1 teaspoon	5ml	Coriander - ground
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Mustard - dry, Coleman's
1/2 teaspoon	2.5ml	Pepper - black, freshly ground
1/2 teaspoon	2.5ml	Thyme - leaves, dried
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Allspice - ground

Recipe Instructions

Mix all ingredients.

Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub.

Source:
Overton Anderson

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