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Barbecue Dry Rub

Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlChile - ground, New Mexico
2 teaspoons 10mlPaprika - Hungarian
1 teaspoon 5mlCumin - powder
1 teaspoon 5mlCoriander - ground
1 teaspoon 5mlSalt
1 teaspoon 5mlOnion powder
1 teaspoon 5mlGarlic powder
1/2 teaspoon 2.5mlMustard - dry, Coleman's
1/2 teaspoon 2.5mlPepper - black, freshly ground
1/2 teaspoon 2.5mlThyme - leaves, dried
1/2 teaspoon 2.5mlCurry powder
1/2 teaspoon 2.5mlAllspice - ground

Recipe Instructions

Mix all ingredients.

Rub on meat and refrigerate the night before smoking.

Comment: Consider halving the chile for a milder rub.

Source:
Overton Anderson

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