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Balsamic Berry Mustard Recipe - Cooking Index

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Balsamic Berry Mustard

Serves: 1 people

Recipe Ingredients

1/2 cup 118mlDark mustard seed
2 tablespoons 30mlDry mustard powder
1/2 cup 118mlWater
1/3 cup 78mlBalsamic vinegar
3 tablespoons 45mlRaspberry vinegar
2 tablespoons 30mlSugar
2 teaspoons 10mlSalt
1   Garlic clove - minced

Recipe Instructions

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients.

Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.

Tastes of Jubail


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