Balsamic Berry Mustard

Recipe Ingredients

1/2 cup	118ml	Dark mustard seed
2 tablespoons	30ml	Dry mustard powder
1/2 cup	118ml	Water
1/3 cup	78ml	Balsamic vinegar
3 tablespoons	45ml	Raspberry vinegar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
1		Garlic clove - minced

Recipe Instructions

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients.

Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.

Source:
Tastes of Jubail

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