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Baharat - Arabic Curry Powder

Courses: Dressings
Serves: 1 people

Recipe Ingredients

1/2 cup 31g / 1.1ozBlack peppercorns
1/4 cup 27g / 1ozCoriander seeds
1/4 cup 36g / 1.3ozCinnamon sticks - crushed
1/3 cup 36g / 1.3ozCumin seeds
2 teaspoons 10mlCardoon seeds - shelled
1/4 cup 59mlNutmeg - ground
1/2 cup 118mlPaprika

Recipe Instructions

Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.

Tastes of Jubail


Average rating:

5 (2 votes)

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