Baharat - Arabic Curry Powder

Recipe Ingredients

1/2 cup	31g / 1.1oz	Black peppercorns
1/4 cup	27g / 1oz	Coriander seeds
1/4 cup	36g / 1.3oz	Cinnamon sticks - crushed
1/3 cup	36g / 1.3oz	Cumin seeds
2 teaspoons	10ml	Cardoon seeds - shelled
1/4 cup	59ml	Nutmeg - ground
1/2 cup	118ml	Paprika

Recipe Instructions

Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.

Source:
Tastes of Jubail

Rating

Average rating:

5 (2 votes)

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