Baharat (North African Spice)

Recipe Ingredients

1/2		Nutmeg - grated
1 tablespoon	15ml	Black peppercorns
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Cumin seeds
1 tablespoon	15ml	Cloves
1 pinch		Cinnamon
		Seeds from 6 green cardamoms
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Ground chili

Recipe Instructions

A fiery preparation from the Gulf States, used to spice meats and vegetables. Grind all the ingredients together. The mixture will keep for 3-4 months stored in an airtight jar.

Source:
Jill Norman "The Complete Book of Spices"

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