Apple City Barbecue Rub - 1994 MIM Winner

Recipe Ingredients

		Dry Rub
10 tablespoons	150ml	Black pepper
10 tablespoons	150ml	Paprika
5 tablespoons	75ml	Chili powder
5 tablespoons	75ml	Red pepper
5 tablespoons	75ml	Garlic powder
3 tablespoons	45ml	Celery salt
1 tablespoon	15ml	Dry mustard

Recipe Instructions

Mix dry rub ingredients. Rub into pork ribs.

Source:
Richard Thead

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