Bertolli Marinated Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cooked shrimp in shells
1/2 cup	118ml	Bertolli olive oil
1/4 cup	59ml	Bertolli red wine vinegar
2 tablespoons	30ml	Bertolli spaghetti sauce
2 tablespoons	30ml	Horseradish mustard
1/2 cup	55g / 1.9oz	Minced celery
1/2 cup	31g / 1.1oz	Minced green onion
1/2 cup	118ml	Drained capers
1		Garlic - minced
1 1/2 teaspoons	7.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
		Shredded lettuce - for bed
		Lemon wedges - for garnish

Recipe Instructions

Peel shrimp, leaving tails on.

Mix remaining ingredients, except lettuce and lemon in a medium bowl.

Stir in shrimp. Refrigerate, covered, for 12 hours, stirring 2 or 3 times.

Spoon onto a lettuce-lined plate; garnish with lemon.

Source:
Favorite Brand Name Recipes Cookbook, 1981

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