"On The Grill" Memphis Rib Rub Recipe - Cooking Index
| 3 tablespoons | 45ml | Paprika |
| 1 tablespoon | 15ml | Onion powder |
| 1 tablespoon | 15ml | Garlic powder |
| 1 tablespoon | 15ml | Ground basil |
| 1 1/2 tablespoons | 22ml | Dry mustard |
| 1 tablespoon | 15ml | Red pepper |
| 1/2 tablespoon | 7.5ml | Black pepper |
Combine dry rub ingredients and rub onto ribs.
Source:
On The Grill Magazine - June 1997
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