Watermelon Rind Preserves

Recipe Ingredients

1		Watermelon
1		Water
1 tablespoon	15ml	Lime
1		Water
2 cups	396g / 13oz	Sugar
1/2		Sliced lemon
2		Ginger

Recipe Instructions

Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain.

Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars.

Origin: Found in recipe box bought from garage sale.

Source:
Pat Leslie, Home Extension Service

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