Strawberry-Pineapple Marmalade

Recipe Ingredients

2 1/2 cups	365g / 12oz	Pineapple - finely chopped, cored, pared, fresh
1 teaspoon	5ml	Grated orange peel
2 1/2 cups	365g / 12oz	Chopped orange pulp
7 cups	1386g / 48oz	Sugar
1 1/2		Stemmed strawberries

Recipe Instructions

Combine pineapple, orange peel, pulp and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly 15 minutes.

Add strawberries and continue cooking rapidly until thick, about 20 to 30 minutes. As mixture thickens, stir frequently to prevent sticking.

Pour hot, into hot jars, leaving 1/4 inch head space (6mm). Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 half pints (1440 mL)

Source:
Linda Ferrari

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