Spicy Kumquat Relish

Recipe Ingredients

2 cups	474ml	Kumquats - sliced crosswise (about 10 ounces)
1/2 cup	118ml	Dried apple chips
2 tablespoons	30ml	Thinly sliced crystallized - ginger
3/4 cup	120g / 4.2oz	Brown sugar
2 tablespoons	30ml	Honey
1/4 teaspoon	1.3ml	Ground allspice
2 tablespoons	30ml	Cider vinegar
1/4 cup	40g / 1.4oz	Golden raisins
1/4 teaspoon	1.3ml	Dried red pepper flakes
1/2 cup	73g / 2.6oz	Coarsely chopped dried - apricots

Recipe Instructions

This recipe is designed for a 1-quart Crockette crock pot.

If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.

In 1-quart Crock-Ette crock pot, combine all ingredients.

Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.

Yield: about 2 cups

Source:
Linda Ferrari

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