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Spicy Kumquat Relish

Serves: 6 people

Recipe Ingredients

2 cups 474mlKumquats - sliced crosswise (about 10 ounces)
1/2 cup 118mlDried apple chips
2 tablespoons 30mlThinly sliced crystallized - ginger
3/4 cup 120g / 4.2ozBrown sugar
2 tablespoons 30mlHoney
1/4 teaspoon 1.3mlGround allspice
2 tablespoons 30mlCider vinegar
1/4 cup 40g / 1.4ozGolden raisins
1/4 teaspoon 1.3mlDried red pepper flakes
1/2 cup 73g / 2.6ozCoarsely chopped dried - apricots

Recipe Instructions

This recipe is designed for a 1-quart Crockette crock pot.

If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.

In 1-quart Crock-Ette crock pot, combine all ingredients.

Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.

Yield: about 2 cups

Linda Ferrari


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