Benne Seed Crisps

Recipe Ingredients

1 cup	62g / 2.2oz	Yellow cornmeal
2 tablespoons	30ml	Butter - melted
1/2 cup	31g / 1.1oz	All purpose flour - sifted
1/3 cup	78ml	Cream
		Sesame seeds
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Baking soda

Recipe Instructions

Preheat the oven to 350F.

Sift the cornmeal together with the flour, salt and baking soda into a bowl. Mix in the butter and cream.

Knead the dough until it holds together (6 to 8 times) on a floured board. Roll the dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.

Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on an ungreased cookie sheet until golden (about 15 minutes).

Sprinkle with salt while still warm. Store in a tightly covered container. Go well with cocktails and seafood soups

Source:
Mario Batali

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