Rhubarb And Pineapple Conserve

Recipe Ingredients

4 cups	948ml	Shredded fresh pineapple
1 cup	237ml	Water
8 cups	1896ml	Sliced rhubarb
2		Oranges - juice and grated
		Rind
7 cups	1386g / 48oz	Sugar
1 cup	93g / 3.3oz	Blanched almonds

Recipe Instructions

Place pineapple in a pan with water and cook covered until tender.

Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved.

Cook rapidly until thick and clear.

Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (Makes 5-6 1-lb jars) ~

Source:
Linda Ferrarri

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