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Benihana Salad Dressing and Dip

Courses: Dips and Spreads, Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 15g / 0.5ozOnion - chopped
1/4 cup 59mlPeanut oil
2 tablespoons 30mlRice wine vinegar
2 tablespoons 30mlWater
1 tablespoon 15mlGinger root; chopped
1 tablespoon 15mlCelery - chopped
1 tablespoon 15mlSoy sauce
1 1/2 teaspoons 7.5mlTomato paste
1 1/2 teaspoons 7.5mlSugar
1 teaspoon 5mlLemon juice
1   Salt & pepper

Recipe Instructions

Combine all ingredients in blender or food processor; process until almost smooth.

Source:
Mario Batali

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