Benihana Salad Dressing and Dip Recipe - Cooking Index
1/4 cup | 15g / 0.5oz | Onion - chopped |
1/4 cup | 59ml | Peanut oil |
2 tablespoons | 30ml | Rice wine vinegar |
2 tablespoons | 30ml | Water |
1 tablespoon | 15ml | Ginger root; chopped |
1 tablespoon | 15ml | Celery - chopped |
1 tablespoon | 15ml | Soy sauce |
1 1/2 teaspoons | 7.5ml | Tomato paste |
1 1/2 teaspoons | 7.5ml | Sugar |
1 teaspoon | 5ml | Lemon juice |
1 | Salt & pepper |
Combine all ingredients in blender or food processor; process until almost smooth.
Source:
Mario Batali
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