Benihana Salad Dressing and Dip

Recipe Ingredients

1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	59ml	Peanut oil
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Water
1 tablespoon	15ml	Ginger root; chopped
1 tablespoon	15ml	Celery - chopped
1 tablespoon	15ml	Soy sauce
1 1/2 teaspoons	7.5ml	Tomato paste
1 1/2 teaspoons	7.5ml	Sugar
1 teaspoon	5ml	Lemon juice
1		Salt & pepper

Recipe Instructions

Combine all ingredients in blender or food processor; process until almost smooth.

Source:
Mario Batali

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