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Ranch-Style Dressing

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 cup 237mlMayonnaise
1 cup 237mlButtermilk
2 tablespoons 30mlFinely chopped green onion tops
1/4 teaspoon 1.3mlOnion powder
2 teaspoons 10mlMinced parsley
1/4 teaspoon 1.3mlGarlic powder or 1/2 to 1 garlic clove, finely minced
1/4 teaspoon 1.3mlPaprika
1/8 teaspoon 0.6mlCayenne pepper
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlBlack pepper

Recipe Instructions

Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.

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