Raisin Cranberry Relish

Recipe Ingredients

1 cup	146g / 5.1oz	Tart cooking apple - coarsely chopped (large)
1		Cranberry sauce
1/2 cup	80g / 2.8oz	Seedless golden raisins
2 tablespoons	30ml	Chopped dried apricots
1 tablespoon	15ml	Lemon - grated peel and (medium)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often.

Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled.

"The Sun Maid Cookbook"

Source:
Linda Ferrarri

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