Pineapple Rhubarb Marmalade

Recipe Ingredients

5 lbs	2270g / 80oz	Diced rhubarb
5 lbs	2270g / 80oz	Sugar
3 lbs	1362g / 48oz	Pineapples (large)
2		Lemons
2 cups	292g / 10oz	Chopped figs
4 cups	948ml	Water

Recipe Instructions

Sprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water.

Boil until liquid is reduced to 2 cups. Strain. Add grated rind and juice of lemons, and pineapples.

Cook rhubarb and sugar until clear. Combine the two mixtures. Add figs.

Simmer slowly, stirring constantly, until thick.

Mrs. F.J. Lane, Boyne City, MI.

Source:
Emeril Lagasse

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