Pickled Peaches Recipe - Cooking Index
Pickled Peaches Recipe - Cooking Index
| 7 lbs | 3178g / 112oz | Peaches - small |
| 3 lbs | 1362g / 48oz | Sugar |
| 1 1/2 cups | 355ml | Vinegar - cider |
| 1/2 cup | 118ml | Water |
| 1 teaspoon | 5ml | Cinnamon - ground |
| 1 | -- whole |
Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E. Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED PEACHES
Peel peaches and stick a clove in each.
Mix the sugar, vinegar and water and bring to a boil.
Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars.
Process 25 minutes in a boiling water bath.
Makes about 3 quarts.
Source:
Emeril Lagasse
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