Opal Deneke's Fig Jam

Recipe Ingredients

6 1/2 lbs	2951g / 104oz	Ripe figs - (see note #1)
1		-- ¥ ¥
2 1/2		Crushed pineapple
4 1/2 lbs	2043g / 72oz	Sugar
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Cinnamon
1 tablespoon	15ml	Cloves
1 tablespoon	15ml	Allspice

Recipe Instructions

Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.

Mash peeled figs to fine pulp, add other ingredients.

Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.

Source:
Emeril Lagasse

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