Bench-Warmer Beer Dip

Recipe Ingredients

1		Cream cheese - soften (8 ozs)
8 oz	227g	Pasteurized process
		Cheddar cheese with
		Jalapeno pepper - cubed
1/3 cup	78ml	Beer
1 cup	160g / 5.6oz	Black beans - drained/rinsed
1/2 cup	118ml	Sliced scallions
1/2 cup	31g / 1.1oz	Chopped tomatoes
		Chips or tortilla crisps

Recipe Instructions

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3 1/2 cups.

Source:
Mario Batali

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