No-Cook Peach Jam

Recipe Ingredients

1 lb	454g / 16oz	Peaches: peeled - pitted and
2		Cups
2 cups	396g / 13oz	Sugar
3 oz	85g	Liquid fruit pectin - 1 pouch
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

YIELD: 3 Eight Ounce Jars Each Tablespoon Contains:

NOTE: Again this is one jam that cannot be sealed with the cookbook directions and must be frozen.

Source:
Emeril Lagasse

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