Beltway Cheeseball Recipe - Cooking Index
1 cup | 237ml | Bacon bits |
1/2 cup | 118ml | Kraft mayonnaise |
1/4 teaspoon | 1.3ml | Brown mustard |
1 teaspoon | 5ml | Prepared horseradish |
2 | Cream cheese - softened | |
1 teaspoon | 5ml | Onion powder |
2 teaspoons | 10ml | Chopped fresh parsley |
Mix all ingredients until smooth.
Roll into ball, then roll in crushed cornflakes.
Refrigerate until ready to serve.
Source:
Mario Batali
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