Beltway Cheeseball Recipe - Cooking Index
| 1 cup | 237ml | Bacon bits |
| 1/2 cup | 118ml | Kraft mayonnaise |
| 1/4 teaspoon | 1.3ml | Brown mustard |
| 1 teaspoon | 5ml | Prepared horseradish |
| 2 | Cream cheese - softened | |
| 1 teaspoon | 5ml | Onion powder |
| 2 teaspoons | 10ml | Chopped fresh parsley |
Mix all ingredients until smooth.
Roll into ball, then roll in crushed cornflakes.
Refrigerate until ready to serve.
Source:
Mario Batali
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.