Cooking Index - Cooking Recipes & IdeasMei Kwei Tao (Pickled Peaches In Red Rose Petals) Recipe - Cooking Index

Mei Kwei Tao (Pickled Peaches In Red Rose Petals)

Serves: 50 people

Recipe Ingredients

50   Peaches
2 lbs 908g / 32ozSugar
1 cup 237mlWater
1   Vinegar
1 tablespoon 15mlSalt
  Red roses
  Cloves

Recipe Instructions

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot water for three minutes, then rub off fur with a towel. Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach. Cook rosed peaches in syrup until soft.

Source:
Sandy Caputo

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