Marinated Green Beans Recipe - Cooking Index
Marinated Green Beans Recipe - Cooking Index
| 1/2 | Baby green beans - or 'French cut' mature b | |
| 1/4 | Salt | |
| Whole cloves of garlic | ||
| 4 cups | 948ml | White vinegar |
| 1 1/2 tablespoons | 22ml | Sugar |
| Olive or canola oil |
Put washed beans in a basin. Sprinkle with salt and mix with your hands. Cover with a tea cloth. Put a board and weights on top. Leave 12 hours. Turn. Leave another 12 hours.
Wash, rinse and drain the beans. Boil 8 cups water with 4 cups vinegar. Add beans and garlic and boil 10 minutes.
Add sugar near end of boiling. Drain. Put in a bowl. Cool two hours. Remove garlic. Mix with oil. Pack in jars firmly. Cover with oil and seal.
Source:
Sandy Caputo
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.