Hot Pepper Jelly

Recipe Ingredients

4 teaspoons	20ml	Green bell peppers (large)
1/2 cup	73g / 2.6oz	Fresh hot red peppers - about 12, or 4 tablespoons crushed dried red pepper
7 cups	1386g / 48oz	Sugar
1 1/2 cups	355ml	White vinegar
		Green food coloring
2		Liquid pectin - (6 oz each)

Recipe Instructions

In a large pot, place peppers that have been ground fine, (use juice and pulp), sugar and vinegar. Bring to a full boil; reduce heat to low and simmer 10 minutes. Add green food coloring and pectin. Stir well.

Bring mixture to a boil over high heat; reduce heat and boil 1 minute. Remove from heat and pour mixture into hot dry, sterilized half-pint jars, leaving a scant 1/4-inch head space. Seal immediately. Process in a hot water bath for 15 minutes; remove jars and let cool upright.

Makes 8 pints.

Source:
Mrs. Nicholas J. Constantine

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