Green Tomato Salsa

Recipe Ingredients

6		Green tomatoes - peeled
		Cored - seeded &
		Coarsely chopped
1		Granny smith apple - peeled
		Cored - coarsely chopped
1		Onion - peeled and minced (medium)
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Jalapeno - seeded, deveined (small)
		And minced
2 tablespoons	30ml	Ginger - grated
2 tablespoons	30ml	Lemon zest
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Freshly ground pepper
1 cup	16g / 0.6oz	Fresh cilantro - minced

Recipe Instructions

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.

Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

Source:
Mrs. Nicholas J. Constantine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.