Cranberry-Orange Reslish Recipe - Cooking Index
1 teaspoon | 5ml | -- ¥ (medium) |
1 | Skin orange | |
Seeded and coarsely chopped | ||
1 | Red apple - unpeeled & (medium) | |
Coarsely chopped | ||
1 1/2 cups | 139g / 4.9oz | Cranberries |
1/4 cup | 49g / 1.7oz | Sugar or use a sugar |
Substitute equal to 1/4 c | ||
Sugar | ||
1/4 teaspoon | 1.3ml | Ground nutmeg |
1/4 teaspoon | 1.3ml | Ground ginger |
Position knife blade in processor. Add orange. Process 1 1/2 minutes or until finely chopped.
Add remaining ingredients and pulse until fruit is finely chopped.
Spoon into an airtight container. Chill.
Source:
Mrs. Nicholas J. Constantine
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