Cranberry-Onion Relish

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic minced
1 cup	93g / 3.3oz	Cranberries
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Water
1 teaspoon	5ml	Cider vinegar

Recipe Instructions

Coat a small saucepan with cooking spray; place over medium-high heat until hot.

Add onion and garlic. Saute until tender. Add cranberries, sugar and 1 tbs water.

Bring to a boil; cook 3 to 5 minutes or until mixture is thickened.

Stir in vinegar. Store in an airtight container and refrigerate. Serve at room temperature.

Source:
Mrs. Nicholas J. Constantine

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