Cranberry Sauce

Recipe Ingredients

4 cups	372g / 13oz	Cranberries
2 cups	396g / 13oz	Sugar
1 cup	237ml	Water

Recipe Instructions

Select good cranberries and wash well.

Cook sugar and water together about 10 minutes, add cranberries.

Cover pan and cook until cranberries stop popping, about 10 minutes.

Skim off top if necessary, pour into dish and let cool before serving.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.