Cranberry Relish - 2 Recipe - Cooking Index
Cranberry Relish - 2 Recipe - Cooking Index
| 12 oz | 340g | Fresh cranberries |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1/4 cup | 49g / 1.7oz | Sugar - if necessary |
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes.
Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.
Makes 2 Cups
Source:
Mrs. Nicholas J. Constantine
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