Cranberry Chutney

Recipe Ingredients

1		Orange - washed, quartered, seeded, coarsely ground
1		Onion - chopped (medium)
1		Cranberries - (12 ounces, about 4 cups)
1		One-inch knob of fresh - ginger, shredded
3/4 cup	177ml	Bourbon or scotch whisky
1/3 cup	78ml	Vinegar
1 1/2 cups	240g / 8.5oz	Brown sugar
1 tablespoon	15ml	Mustard seeds

Recipe Instructions

If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.

Source:
Lynn Bartlett (Modified by Bill Wight)

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