Cranberry Cherry Relish

Recipe Ingredients

1 cup	62g / 2.2oz	Cherries - canned or fresh
1 1/2 cups	139g / 4.9oz	Cranberries
2 cups	320g / 11oz	Brown sugar
1 1/2 cups	240g / 8.5oz	Raisins
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Cloves
1		Orange
1		Lemon
1/2 cup	118ml	Vinegar
1/2		Cinnamon
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients.

Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL.

Source:
Lynn Bartlett (Modified by Bill Wight)

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