Cranapple Relish

Recipe Ingredients

1		Apple
1		Navel orange - peeled
2 cups	186g / 6.6oz	Fresh or frozen cranberries
1/2 teaspoon	2.5ml	Ground coriander
2		Equal sweetener - (4 tsp)

Recipe Instructions

Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped.

Blend the apples, cranberry mixture, coriander, and sweetener together. Cover and refrigerate until ready to serve.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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