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Chutney Baked Pears

Serves: 12 people

Recipe Ingredients

6   Firm ripe pears
1 cup 237mlChutney
1/2 cup 118mlApple juice
2 tablespoons 30mlButter
  Lemon juice or white vinegar

Recipe Instructions

In bowl, mix 2 tbsp lemon juice per 4 cups of water.

Peel, halve, and core pears, dropping them into acidulated water as you work. Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish.

Mix chutney and apple juice; pour over pears. Dot with butter.

Bake in 325F oven for 30 minutes or until tender and glazed, basting occasionally.

Makes 12 servings.

Origin: Canadian Living, December 1991.

Lynn Bartlett (Modified by Bill Wight)


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